Punjabi Tandoori Cuisines You Must Not Miss!
Walk into any Punjabi restaurant, and that unforgettable fragrance wafting off the kitchen hits your nose. All thanks to the humble tandoor experts for some of the greatest culinary exports all over the world. The Tandoor has been in the earliest civilizations as old as the Harappa and the Mohenjo-Daro. But the modern-day tandoor gained its popularity in India during the Mughal era. If any of you do not know about Tandoor, then here's its description. A Tandoor is a cylindrical, curved clay oven. The fire is lit with firewood or charcoal and the oven structure is built in such a way that heat is trapped inside it and the temperature inside the tandoor rises up to 400-degree Celsius. In this article, you will be knowing about some tastiest Punjabi delicacies that are prepared in Tandoors. So, read it till the end to know about mouth-watering Tandoori dishes that are now available in some good Punjabi restaurants in Melbourne . MALAI PANEER TIKKA ...